The fine dining spot at Pelyang Boutique serves top quality flavourful Bhutanese, Asian and Continental cuisine as well as exotic vegetarian Indian dishes that are bursting full of flavors, creativity, and savory. Our dishes are made from fresh, organic, and locally produced vegetables from Bhutan. ZaKhang offers a luxury standard dine-in however with a homely and cozy modern Bhutanese interior and the finest service and dining experience.
The abundance and range of fresh produce available allow Za Khang to tailor many vegetarian dishes (including gluten-free options) to suit the more health-conscious diners- be it vegan, vegetarian, or simply sensitive. We offer weekly chefs’ a special signature menu, that emphasizes our culinary innovation and recreation.
Organic produce vendors come from local farmers, where minimum pesticides or chemicals are used, hence developing the richest flavors and healthy as well. Zakhang serves both ala carte menu and buffets if requested to our F&B Team. In addition, our restaurant accommodates more than 50 seats making it a perfect spot for group dinners and events.